Job Description:

As a Baker at Sofi, you will be an essential part of our team, crafting high-quality bread and pastries while ensuring smooth daily operations in the bakery. You will work closely with the bakery and management team to maintain excellence in production, optimize workflows, and uphold the highest Sofi standards. Your passion for baking and dedication to quality will help create an exceptional experience for both customers and colleagues, contributing to the overall success of Sofi Bakery.

Responsibilities

• Participates
  in daily production of bread, viennoiserie, cake and cookies
• Participates
  in daily and weekly deep cleaning
• Assists
  team with food preparation for savoury dishes and staff lunch
• Maintains
  and manages organised work stations
• Ensures
  that we are upholding hygiene procedures and cleaning schedules
• Contributes
  to building a kitchen environment that is respectful, thoughtful and
  supportive, and allows for open communication

Tasks

Operations

• Prepare and bake high-quality bread, pastries, and other baked goods according to Sofi’s recipes and standards.
• Ensure consistent product quality by following precise measurements, fermentation, and baking techniques.
• Maintain an organized and efficient production flow, optimizing time and resources.
• Ensure proper handling and storage of ingredients to maintain freshness and prevent waste.
• Operate and maintain baking equipment such as ovens, mixers, and proofers.
• Adhere to food safety and hygiene regulations to maintain a clean and sanitary workspace.

Personnel
Tasks:

• Work closely with fellow bakers and service team to maintain a smooth production process
• Support a positive and collaborative work environment by fostering teamwork and communication.
• Uphold Sofi Bakery’s standards and values, ensuring that every product reflects the brand’s commitment to quality and craftsmanship.

 Qualifications:

• Experienced baker or chef
• Passion for hospitality, service, and creating a welcoming atmosphere
• Ability to work in a fast-paced environment while maintaining high quality and service standards
• Ability to multi-task and manage priorities
• Fluency in English and German is preferred

What we offer

• Full-time position with stable working hours
• Sofi benefits, including discounts on our delicious baked goods
• A share of tips, recognizing your contribution to the team
• A supportive and dynamic team environment where everyone plays a vital role
• Opportunities for growth and development within the bakery

Job Description:

As a Junior Server you will be part of the Front of House (FOH) team and help create a warm, welcoming atmosphere for our guests. You’ll support daily service operations, learn about bread and pastry culture, and work with high-quality ingredients. With guidance from the shift lead and management, you’ll ensure smooth service, maintain Sofi’s standards, and contribute to a respectful and supportive team environment.

Responsibilities

• Show enthusiasm for modern hospitality, bread, pastry, and quality ingredients
• Contribute to a respectful, supportive, and effective team environment with open communication
• Take responsibility for your own shifts and proactively support the team during staff shortages or changes
• Build positive guest relationships and encourage customer loyalty
• Consistently deliver Sofi’s quality and service standards
  

Operations

• Welcome guests, handle sales, orders, and deliveries
• Assist with basic food and beverage preparation
• Maintain a clean and organized workspace throughout your shift
• Follow opening, mid-shift, and closing tasks to keep operations running smoothly
• Carry out tasks from the shift lead or management efficiently and quickly
  

Qualifications

• Passion for hospitality and working with high-quality products
• Friendly, approachable, and team-oriented with strong communication skills
• Reliable, organized, and eager to learn new skills
• Ability to work in a fast-paced environment while maintaining service standards
• Fluency in English required; German is a plus
• Previous hospitality or customer service experience is a bonus, but not required
  

What we offer

• Monthly remuneration in kind (Sachbezug)
  Staff discount on all our products (incl. retail products)
• Free lunch as part of our daily staff meal program
• Dedicated desk right next to our bakery inside the cultural Sophie-Gips-Höfe
• Regular team-events and opportunities to take part in training & development

Job Description:

We are looking for a full-time Dishwasher to join our team and support the smooth operation of our bakery. As a key part of our team, you will ensure cleanliness, efficiency, and organization in the bakery and front of house, assisting the team in delivery a high standard.

Responsibilities

• Maintain cleanliness and hygiene standards throughout the bakery
• Collect dirty dishes from front of house area
• Maintain cleanliness of the guest area
• Wash and store equipment, utensils, and dishes
• Ensure waste management and recycling processes are followed properly
• Assist in receiving and storing bakery deliveries.
• Work efficiently to keep the bakery running smoothly, especially during busy hours. Tasks

Qualifications

• A strong work ethic and a willingness to be part of a team
• Ability to work in a fast-paced environment while maintaining attention to detail
• Commitment to cleanliness, hygiene, and safety regulations
• No previous experience required—just a positive attitude and a hands-on approach

What we offer

• Full-time position with stable working hours
• Sofi benefits, including discounts on our delicious baked goods
• A share of tips, recognizing your contribution to the team
• A supportive and dynamic team environment where everyone plays a vital role
• Opportunities for growth and development within the bakery